These are more traditional pancake day pancakes than the fat ones in v1 (& v3 v4 etc when I get round to posting all my pancake padventures - poor I know but couldn't think of a suitable p word)
I usually eat these with lemon & sugar - I do the fat ones with the more exotic toppings.
This makes 5-10 pancakes, depending on the size.
4 tbsp sugar
1/2 cup gluten free flour
Tsp baking powder
2 Tsp cream of tartar
1/2 cup df milk (i used Kara this time but have used rice milk successfully before)
2 eggs
Pinch of salt
Put all the ingredients in a mixing bowl & whisk together
Add a bit more milk if its not pancake consistency
Heat a pan & oil it
Put a ladle full of mix in & cook til you get some bubble
Turn (they're not really flippable) & cook the other side
Do you really need pancake eating instructions?
