Welcome all, fill your tum with my num num nums.


Gluten, Dairy & Legume free recipes; some by design, others are just nice recipes that happen to be! There are recipes and also shopping 'finds', all of which are good for free from people and all yummy whether you are following a particular diet or not! Just because something is 'free from' doesn't mean everyone can't enjoy it - and you may be surpised at how much happier your body is.

'Special' is how my friends describe my food and me, I don't think it's entirely complimentary!

Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts

Tuesday, 6 September 2011

Mondays Bento & Sundays Supper: Gluten Free Vegetable Tarts

Hopefully @MsCurlysue will be happy that I've finally posted something vegetarian - and they're gluten free to boot. As I did this pretty much as is I have put the link into the title (click to go to foodista). The only think I swapped was the flour for Doves farm. I am planning variations though (the sweet potato was the best bit, so sweet potato + something pie will be coming up soon!) 

I had these hot out the oven for sundays supper :
and cold in my bento with some ham & rubbish stuffed vineleaves from M&S.

I do love cute little boxes; these were from paperchase.

Thursday, 6 January 2011

Christmas Dinner - anally organised but panic free*

Anal doesn't even begin to describe my organisation for this, the first Christmas Dinner I had done for the family and I wanted it to be perfect! I had everything planned out of post it notes, that were in time order so I just worked through them and did what I was told at what time! It came out well so everyone was happy!

The made bits will get their own post but the sausages were M&S - posh chipolatas, gluten free which I wrapped in bacon and Waitrose ready made gravy* also free from though not by design I think! The roast vegetables I don't think deserve a post of their own - they were par boiled (potatoes and carrots 10 mins, parsnips 5) then put in some hot hot goose or duck fat in the oven 40 minutes before the turkey was done then turned up high while the turkey is resting. Thanks to Jamie for those timings, my brother is an international roast potato expert and he thought they were good! I am not even going to start on the sprout arguement - do them your way! We just had a turkey crown and I sat it on a bed (well anal rows of) leek, celery and carrott with half and orange in it's cavity and some rather fantastic Maple Cured Bacon on the top off which I took off towards the end to brown the top! Oh and I did it wrapped in tin foil for most of the time.

* I do normally make my own gravy but my family are heathens when it comes to food and I knew I'd be manic so I cheated - I have no guilt over making life easier! Sent from my HTC
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