This is a yummy and easy way to add a zing to grilled or barbequed fish.
2 fish steaks (I have used swordfish and halibut but any firm fish will do)
1 lime
1 tbsp oil
1 tsp dijon mustard
1 tsp fresh ginger, grated
Good pinch of cayenne pepper
In a bowl combine the lime, half the oil, the mustard, ginger, cayenne and some black pepper to taste.
Marinate the fish steaks for 45-60 minutes turning 2 or 3 times.
Brush the grill /bbq /griddle pan with oil and cook for 4-5 minutes each side until cooked through.
Served here with butternut squash wedges.
2 fish steaks (I have used swordfish and halibut but any firm fish will do)
1 lime
1 tbsp oil
1 tsp dijon mustard
1 tsp fresh ginger, grated
Good pinch of cayenne pepper
In a bowl combine the lime, half the oil, the mustard, ginger, cayenne and some black pepper to taste.
Marinate the fish steaks for 45-60 minutes turning 2 or 3 times.
Brush the grill /bbq /griddle pan with oil and cook for 4-5 minutes each side until cooked through.
Served here with butternut squash wedges.
