Bunny & Beets

A one tray roast which would work just as well with chicken pieces. Serves 4.

500g New Potatoes, cut up if big

250g Beetroot, cut into wedges (this takes the longest time to cook so cut it small!) or use pre cooked ones

250g Chantenay Carrots or Large Carrots cut up

1 onion, rougly sliced

3 cloves of garlic, smashed (you don't need to peel it)

Thyme

Glass of White Wine

Olive Oil

1 Rabbit, sectioned or 4 Chicken Legs

Preheat the oven to 200c

1. In a large roasting tin mix together the vegetables with the olive oil
2. Pour in the wine and season with salt, pepper and the thyme
3. Season the rabbit or chicken and tuck in around the vegetables
4. Cover loosely with foil and bake for 20 minutes
5. Remove the foil and bake for another 20-25 minutes until everything is cooked through

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