Cool Auntie Jen's Bread & Butter Pudding

My auntie was determined to give me a dessert that wasn't sorbet or fruit salad so she bravely tried a gluten & dairy free bread & butter pudding even though she doesn't avoid either. A big success and even the 'normals' scoffed it down.


1/2 pint rice milk
Grated rind of half a lemon
2oz caster sugar
3 eggs
6 slices of gluten free bread (genius) buttered with pure spread
2 oz raisins
Grated nutmeg


Preheat the oven to 180c.

• Grease a baking dish then butter the bread and cut it in half diagonally
• Arrange a layer of bread over the base and sprinkle half the raisins over
• Do another layer of bread (corners up for crispy bits) and the rest of the raisins
• Mix together the milk, caster sugar and lemon
• Whisk the eggs and then mix in the milk mixture
• Pour over the bread, squidging down a bit, sprinkle over the nutmeg and bake in the oven for 30-40 minutes

My cool Auntie served this with baked plums and custard (made with rice milk).

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