A handful of Enoki mushrooms
Third of a red pepper, cut into strips
3 spring onions, halved lengthwise then halved or thirded
4 asparagus stalks, tips cut off then as the onions
Piece of steak, cut into strips
Tsp ginger matchsticks ( I use the lazy ginger - life is too short to chop ginger for a knocked together stir fry)
Tip of a Tsp of chopped Chilli (lazy again coz I am!)
In a wok I fried the ginger & Chilli in a generous slug of garlic oil before adding the onions and red pepper then the steak strips and asparagus, seasoning well - I do like my salt. Once these were done to my liking I added the mushrooms and a liberal sprinkling of sesame oil, stirring well to combine and served. HOWEVER LONG YOU THINK THE MUSHROOMS TAKE, THEY TAKE LESS! And, treat sesame oil as a flavour at the end rather than a cooking oil (if I give advice like that I learnt it from a rubbish experience, so trust me I'm not being a foodie nazi!) Nom nom nom - kind of wish I'd got 2 packets but sometimes things are nice because you don't have them loads and I know tomorrows stir fry wouldn't have been as nice!
*these are for recipes which should be on here soon - 1 thanks to recipe rifle -my favourite food blog. I am determined to get up to date this weekend!
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