An easy twist on vanilla icecream, served here with baked plums. I got the honeycombe pieces from Sainsurys - they do a little bag of them in the baking section - but anything similar would be fine! If you click on the title it should take you to the Sainsburys ones.
1 tin of coconut milk
1/4 cup of golden or brown sugar
Pinch of salt
Tsp vanilla
Squirt of agave or golden syrup
1/2 tsp xanthan gum
100g of mini honeycombe pieces
1 tin of coconut milk
1/4 cup of golden or brown sugar
Pinch of salt
Tsp vanilla
Squirt of agave or golden syrup
1/2 tsp xanthan gum
100g of mini honeycombe pieces
- Mix everything bar the honeycombe pieces and put into your icecream machine.
- When the ice cream is done but still soft stir through the honeycombe pices.
- Serve & eat!
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