I have done this with both chicken and rabbit and they were both yummy! It is a good casserole to do when it is not really autumnal enough for casseroles as there are a lot of summery flavours. I tend to pop it all in my slow cooker and leave it bubbling away, and quite often miss out the frying bit too! Serves 3-4.
1 rabbit or small chicken cut inti joints
1 large baking potato cut into joints
1 garlic clove, peeled and smashed
1 each red, yellow & green peppers cut into chunks
3 celery sticks, sliced
1/2 aubergine, cut into chunks
1 carrot, sliced
10-12 green olives
1/2 tsp dried chilli flakes
50ml dry white wine
4 ripe tomatoes, chopped
mint and or parsley to serve
crusty bread (sainsburys free from part baked baguette in the pic!)
- Fry the chicken/rabbit and then the vegetables, before adding the rest of the ingredients and simmer until all cooked.
- Bung it all in the slow cooker and watch the rugby.
- Sprinkle over the herbs and serve with crusty bread.
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