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Monday, 6 September 2010

Scallops with Chorizo Stew

I love scallops and with this chorizo stew they make a tasty meal with crusty bread. I haven't made a very beautiful job of serving here but you get the idea!

Serves 2

100g chorizo, chopped
50ml sherry
1/2 a red onion, sliced
Small garlic clove, crushed
6 tomatoes, chopped
Handful of baby spinach
50ml chicken stock
1 tsp turmeric
6 scallops
  • Fry the chorizo in olive oil for 3-4 minutes until crisp
  • Add the sherry and reduce then add the onion and garlic then cook for 5 minutes
  • Add the onions and garlic and cook for 5 minutes
  • Add the tomatoes, spinach, chicken stock and turmeric and cook for 8-10 minutes
  • Meanwhile, heat a frying pan and cook the scallops for 1 minutes each side - pay attention, scallops are easy to overcook.

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