Scallops with Chorizo Stew

I love scallops and with this chorizo stew they make a tasty meal with crusty bread. I haven't made a very beautiful job of serving here but you get the idea!

Serves 2

100g chorizo, chopped

50ml sherry

1/2 a red onion, sliced

Small garlic clove, crushed

6 tomatoes, chopped

Handful of baby spinach

50ml chicken stock

1 tsp turmeric

6 scallops

• Fry the chorizo in olive oil for 3-4 minutes until crisp
• Add the sherry and reduce then add the onion and garlic then cook for 5 minutes
• Add the onions and garlic and cook for 5 minutes
• Add the tomatoes, spinach, chicken stock and turmeric and cook for 8-10 minutes
• Meanwhile, heat a frying pan and cook the scallops for 1 minutes each side - pay attention, scallops are easy to overcook.

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