Terribly behind with my posting of recipes but I will catch up ... someday! Gonna try to at least try & not add to the backlog!
In the meantime here's a wee catch-up on what's been going on in my kitchen!
1. I started doing weight watchers (again! Lost loads last time & the new pro points system let's you eat lots) - this shouldn't affect the recipes too much apart from the cakes & ice cream - the joy of weight watchers is that you can eat anything within your points! Expect to see points values on the new recipes.
2. I am Bento mad at lunch times, have a wee miffy Bento Bag and a growing number of tubs & boxes! The whole separating your food out & madness with the accessories totally appeals to me too, what can I say - I have issues! Lots of little tasty treats & lots of inventive uses for leftovers - it totally brightens up my lunchtime & suits the working desk top lunch! Bento is the way forward! It's fusion Bento really but more oriental than not.
3. Japanese food is rocking my world at the moment - well I have always loved it - and with the help of some moulds am even venturing into sushi (no raw fish as yet - not sure I could get sushi grade fish in Derby market)! Some rather hit & miss results so far but once I've got easy peasy cheaty sushi (chusi?) down pat I'll do a post!
The next post will be the last bit of baking I did before starting weight watchers - maple bacon cookies, think American pancakes in cookie form!
The pic is from my recent trip back down south to see my folks which reminded me that I am & always be a southern girl. And southern guys are hotter - there I said it!
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