This makes enough for 1 batch in my 1.1l icecream maker.
It is very creamy and oh so easy - 30 minutes tops to a bowl of chocolate ice cream! (probably a bit too easy for my waistline!)
Tin of coconut milk
1/4 cup sugar
1/4 cup cocoa
Pinch of salt
1 tsp Vanilla Extract
1/2 tsp xanthan gum
Whisk all of the ingredients in a bowl. If you leave it for a bit the icecream is tastier and thicker but there is no harm in pouring it into your ice cream maker right away! Chocolate chips tipped in just as the mix is pretty much done are a good addition! Am going to start experimenting and I will add more options soon!
Just be warned once you have frozen it it does take a while to be scoopable so make sure you take it out before dinner!
No comments:
Post a Comment