Spanish-ish Chicken

This wasn't even authentic before I messed about with it, but is yummy and has a Spanish flavour! Serves 2.

2 Chicken Breasts, skin on

70g Chorizo

2 tsp Cumin Seeds

1 clove of Garlic, crushed

2 tbsp dry Sherry

450g baby new potatoes, sliced or cut into chunks

2 large Tomatoes, roughly chopped

Coriander Leaves to serve

1. In a large frying pan with a kid fry the chicken breasts skin side down for 4 minutes
2. Add the chorizo, cumin and garlic (just shove the chicken breasts to the side) and fry for a  minute before adding the potatoes and frying for another minute.
3. Splash in the sherry, let it bubble then add the chopped tomatoes and stir.
4. Season with S&P, pop the chicken breasts on top and put the lid on. Simmer for 15-20 minutes.
5. Whenthe chicken and potatoes are cooked through, remove the chicken breasts, stir through the coriander and serve.