I am not a massive avocado fan but they really work in this zingy salad. Serves 2.
150g cooked & peeled Tiger Prawns, sliced in half lengthways
Pink Grapefruit, in segments
White Grapefruit, in segments
1 or 2 tbsp chopped fresh dill
Ripe Avocado, sliced
2 Handfuls of Rocket
Lime
Drizzle of Olive Oil
Salt & Pepper
Connected by MOTOBLUR™
150g cooked & peeled Tiger Prawns, sliced in half lengthways
Pink Grapefruit, in segments
White Grapefruit, in segments
1 or 2 tbsp chopped fresh dill
Ripe Avocado, sliced
2 Handfuls of Rocket
Lime
Drizzle of Olive Oil
Salt & Pepper
- Combine the prawns, grapefruit, dill and avocado in a bowl
- Dress with the lime juice, oil, s&p.
- Put a handful of rocket leaves on the plate and top with the prawn mixture.
Connected by MOTOBLUR™
No comments:
Post a Comment